Refrigerator Rolls(4 Dozen)

1. 1

   Scald milk with sugar and shortening.

2. 2

   Cool to lukewarm.

3. 3

   Then add yeast thoroughly dissolved in lukewarm water.

4. 4

   With the new fast-action yeast, you can use it according to the instructions on the package; eliminate the 1/4 cup warm water and mix the dry yeast in with the flour.

5. 5

   Add 8 cups of flour.

6. 6

   Beat well.

7. 7

   Let rise until double in bulk, then add salt, soda and baking powder.

8. 8

   Add enough flour (about 1 cup) to make soft dough.

9. 9

   Place in bowl, grease surface of dough, cover and place in refrigerator.

10. 10

    Make rolls when wanted.

11. 11

    Will keep 1 week to 10 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.