Refrigerator Rolls

1. 1

   Dissolve yeast in water in large mixing bowl.

2. 2

   Stir in sugar, salt, shortening, eggs, potatoes, and 4 cups of flour.

3. 3

   Beat until smooth.

4. 4

   Stir in enough of the remaining flour to make a soft dough that is easy to handle.

5. 5

   Knead dough on lightly floured board 5 minutes.

6. 6

   Place in a greased bowl.

7. 7

   Cover tightly and refrigerate at least 8 hours.

8. 8

   The dough can be kept in the refrigerator for up to a week.

9. 9

   Remove dough from refrigerator and let it warm up a while.

10. 10

    Punch down and shape as desired.

11. 11

    Let rise to double.

12. 12

    Bake at 375 for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.