Dilly Cottage Batter Bread Recipe

Name: Dilly Cottage Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 1 pkg. active dry yeast; 1 Tbsp. instant minced onion; 1 tsp. salt; 1/2 tsp. dill weed, thyme or rosemary; 1 c. creamed cottage cheese (at room temperature); 1/2 c. hot tap water; 1 egg (at room temperature); 1 Tbsp. honey; 1 1/2 c. all-purpose flour

Servings: persons

2 1/2 c. all-purpose flour
1 pkg. active dry yeast
1 Tbsp. instant minced onion
1 tsp. salt
1/2 tsp. dill weed, thyme or rosemary
1 c. creamed cottage cheese (at room temperature)
1/2 c. hot tap water
1 egg (at room temperature)
1 Tbsp. honey
1 1/2 c. all-purpose flour

1
Combine 1 cup flour, yeast, onion, salt and dill weed.
2
Add cottage cheese, water, egg and honey to flour mixture.
3
Beat 3 minutes by hand or with electric mixer.
4
Beat in remaining flour. Cover and let rise in warm place until double in bulk (about 1 hour).
5
Stir down batter; pour into a well-greased 1 1/2-quart casserole.
6
Let rise in a warm place until light (30 to 40 minutes).
7
Bake at 375u00b0 for 50 to 55 minutes or until done.

1164

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 1 pkg. active dry yeast, 1 Tbsp. instant minced onion, 1 tsp. salt, and more.

Yes, Dilly Cottage Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Cottage Batter Bread

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