Refrigerator Rolls

1. 1

   In a small bowl or cup dissolve yeast in the lukewarm water and set aside.

2. 2

   In a small pan over medium heat, slightly scald milk (just bring it almost to a boil but do NOT boil). Then remove from heat.

3. 3

   Into the bowl of a stand mixer add potatoes, sugar, salt and oil. Add milk, mix to combine then let the mixture cool until lukewarm. Add yeast, eggs and 3 cups of flour and beat until smooth in mixer with a dough hook. Gradually add remaining flour and knead until you have a soft and smooth dough (about 10-15 minutes). Grease a large bowl and place dough inside the bowl. Turn to coat dough with oil on all sides. Cover bowl with plastic wrap and refrigerate until dough doubles (overnight).

4. 4

   Punch down dough and let it rest 5 minutes. Shape into rolls (or 2 loaves) and place on the pan of your choice. Cover with a towel and let it rise in a warm place for 2-3 hours or until doubled.

5. 5

   Heat oven 400 F. Put the tray of rolls into the preheated oven and bake for 10-15 minutes until lightly browned.

* Per serving · 4 servings · Values may vary.

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