Refrigerator Rolls – a delicious recipe with Active Dry Yeast, Water, Milk, Potatoes, Sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl or cup dissolve yeast in the lukewarm water and set aside.
2
In a small pan over medium heat, slightly scald milk (just bring it almost to a boil but do NOT boil). Then remove from heat.
3
Into the bowl of a stand mixer add potatoes, sugar, salt and oil. Add milk, mix to combine then let the mixture cool until lukewarm. Add yeast, eggs and 3 cups of flour and beat until smooth in mixer with a dough hook. Gradually add remaining flour and knead until you have a soft and smooth dough (about 10-15 minutes). Grease a large bowl and place dough inside the bowl. Turn to coat dough with oil on all sides. Cover bowl with plastic wrap and refrigerate until dough doubles (overnight).
4
Punch down dough and let it rest 5 minutes. Shape into rolls (or 2 loaves) and place on the pan of your choice. Cover with a towel and let it rise in a warm place for 2-3 hours or until doubled.
5
Heat oven 400 F. Put the tray of rolls into the preheated oven and bake for 10-15 minutes until lightly browned.
1261
kcal
Calories
49
g
Fat
176
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/4 teaspoons Active Dry Yeast, 1/2 cups Lukewarm Water (107-110 Degrees F), 1 cup Milk, 1 cup Cooked Mash Potatoes (leftovers Work Fine), and more.
Yes, Refrigerator Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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