Refrigerator Rolls

1. 1

   Soften yeast in warm water.

2. 2

   Add shortening, sugar, eggs, 4 cups of the flour and salt.

3. 3

   Stir and then beat until smooth, about 1 minute.

4. 4

   Stir in remaining flour.

5. 5

   This will be a soft dough. Put in airtight container in refrigerator until needed.

6. 6

   When ready to use punch down and pinch off 1/3.

7. 7

   Put remaining dough in refrigerator in airtight container.

8. 8

   It will keep several days. Can be used for rolls or bread.

9. 9

   Let rise double.

10. 10

    Bake in hot oven at 400u00b0 for 15 or 20 minutes.

* Per serving · 4 servings · Values may vary.

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