How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill-Horseradish Cream?

You need 7 ingredients. The key ingredients include: 1 cup sour cream, 2 tablespoons fresh dill, finely chopped, 1 teaspoon lemon zest plus 1 1/2 Tbsp. fresh lemon juice (about 1 lemon), 1 1/2 tablespoons prepared horseradish, and more.

Is Dill-Horseradish Cream suitable as general?

Yes, Dill-Horseradish Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill-Horseradish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill-Horseradish Cream Recipe

Name: Dill-Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 2 tablespoons fresh dill, finely chopped; 1 teaspoon lemon zest plus 1 1/2 Tbsp. fresh lemon juice (about 1 lemon); 1 1/2 tablespoons prepared horseradish; 2 teaspoons granulated sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper

Dill-Horseradish Cream – a delicious recipe with sour cream, fresh dill, lemon zest plus, horseradish, sugar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sour cream
2 tablespoons fresh dill, finely chopped
1 teaspoon lemon zest plus 1 1/2 Tbsp. fresh lemon juice (about 1 lemon)
1 1/2 tablespoons prepared horseradish
2 teaspoons granulated sugar
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

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Dill-Horseradish Cream

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