Refrigerator Rolls

1. 1

   Cream shortening and sugar with electric mixer; add boiling water and mix until shortening melts.

2. 2

   Add salt and the eggs, one at a time, beating well.

3. 3

   Add yeast which had been dissolved in warm water.

4. 4

   Add flour, 1/2 cup at a time.

5. 5

   Place in well-greased mixing bowl, cover and refrigerate.

6. 6

   (This will keep several days in refrigerator.)

* Per serving · 4 servings · Values may vary.

No additional tips available.