Refrigerator Rolls – a delicious recipe with hot water, salt, water, yeast, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together hot water, sugar, salt and shortening. Cool until lukewarm. Sprinkle or crumble yeast into the warm water and stir until dissolved and then add to the first mixture. Add the egg and 1/2 the flour. Beat until smooth. Stir in enough of the remaining flour to make a soft dough. Knead until smooth and elastic, about 10 minutes. Place dough in a greased bowl and turn to grease the top of the dough. Cover tight with foil or waxed paper. Store in the fridge until needed or until it has doubled in bulk. Punch down dough and cut off what is needed and shape into rolls. Let rise in a cool place 1 hour. Bake at 350u00b0 for 15 to 20 minutes or until brown. Keep in the fridge. Makes 4 to 5 dozen.
152
kcal
Calories
3
g
Fat
30
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 c. hot water, 1 Tbsp. salt, 1 c. warm water, 2 pkg. dry or compressed yeast, and more.
Yes, Refrigerator Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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