How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio-Stuffed Figs (And Or Apricots)?

You need 5 ingredients. The key ingredients include: 8 small fresh figs or 8 small fresh apricots, 2 tablespoons unsalted butter, softened, 2 tablespoons sugar, 1/4 cup chopped pistachios or 1/4 cup almonds, and more.

Is Pistachio-Stuffed Figs (And Or Apricots) suitable as general?

Yes, Pistachio-Stuffed Figs (And Or Apricots) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pistachio-Stuffed Figs (And Or Apricots)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio-Stuffed Figs (And Or Apricots) Recipe

Name: Pistachio-Stuffed Figs (And Or Apricots)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small fresh figs or 8 small fresh apricots; 2 tablespoons unsalted butter, softened; 2 tablespoons sugar; 1/4 cup chopped pistachios or 1/4 cup almonds; 2 tablespoons flour

Pistachio-Stuffed Figs (And Or Apricots) – a delicious recipe with fresh figs, unsalted butter, sugar, pistachios, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 small fresh figs or 8 small fresh apricots
2 tablespoons unsalted butter, softened
2 tablespoons sugar
1/4 cup chopped pistachios or 1/4 cup almonds
2 tablespoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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