Refrigerator Rolls

1. 1

   In large mixing bowl, dissolve yeast in the lukewarm water; add 1/2 of flour, salt & sugar, beating with electric mixer or dough hook, add eggs, Crisco and remaining flour.

2. 2

   May have to stir some of flour in by hand, since it gets to stiff for mixer. Cover tightly & place in refrigerator to rise.

3. 3

   The dough will need to be punched down 2 or 3 times before it stops rising.

4. 4

   Two hours before serving time roll dough out to about 1/3 inch thickness, brush tops with melted butter or margarine.

5. 5

   Bake in 450u00b0 oven until golden brown.

6. 6

   I usually make these up the day before I plan to serve them so they will finish rising before bedtime.

7. 7

   I always buy yeast with the furtherest expiration date away.

* Per serving · 4 servings · Values may vary.

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