Refrigerator Rolls – a delicious recipe with boiling water, sugar, salt, Crisco, active dry or compressed yeast, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour boiling water over sugar, salt and Crisco.
2
Stir until Crisco is dissolved and cool mixture to lukewarm.
3
Add yeast which has been dissolved in lukewarm water and the egg.
4
Mix well.
5
Stir in flour to make a soft dough.
6
Rub surface with Crisco.
7
Cover lightly and store in refrigerator until ready to use.
8
Will keep about 1 week.
9
When ready to use dough, punch down and roll out on floured board until 1/2-inch thick.
10
Cut with floured biscuit cutter or shape rolls as desired.
11
Brush with butter, fold over and place on ungreased baking sheet and allow to rise in a warm place until double in bulk, about 1 hour.
12
Bake in hot oven, 425u00b0, about 20 minutes.
1402
kcal
Calories
94
g
Fat
125
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1/2 c. sugar, 1 tsp. salt, 1/4 c. Crisco, and more.
Yes, Refrigerator Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
