Chocolate Chip Macaroons With Salted Candied Pecans

1. 1

   Melt brown sugar and butter in a large skillet over medium heat. Add in pecan halves and stir continuously for 5 minutes. Spread pecans onto waxed paper; sprinkle lightly with kosher salt.

2. 2

   Grease a baking sheet or line it with parchment paper or a silicone baking sheet.

3. 3

   In a mixing bowl, combine coconut, sweetened condensed milk and flour. Fold in chocolate chips. Using a melon scoop or spoons, drop the macaroon dough onto the prepared baking sheet.

4. 4

   Bake at 350 degrees for 8-10 minutes or until golden brown. Press a candied pecan into the top of each macaroon right after they come out of the oven.

5. 5

   Tip: use the leftover candied pecans in a salad to carry on the tastiness a little longer.

* Per serving · 4 servings · Values may vary.