Chocolate Chip Macaroons With Salted Candied Pecans – a delicious recipe with Butter, u00bc, Pecan Halves, Kosher Salt, Coconut Flakes, Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt brown sugar and butter in a large skillet over medium heat. Add in pecan halves and stir continuously for 5 minutes. Spread pecans onto waxed paper; sprinkle lightly with kosher salt.
2
Grease a baking sheet or line it with parchment paper or a silicone baking sheet.
3
In a mixing bowl, combine coconut, sweetened condensed milk and flour. Fold in chocolate chips. Using a melon scoop or spoons, drop the macaroon dough onto the prepared baking sheet.
4
Bake at 350 degrees for 8-10 minutes or until golden brown. Press a candied pecan into the top of each macaroon right after they come out of the oven.
5
Tip: use the leftover candied pecans in a salad to carry on the tastiness a little longer.
589
kcal
Calories
40
g
Fat
53
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 Tablespoons Butter, 1/4 cups Brown Sugar, 1-1/2 cup Pecan Halves, 1 pinch Kosher Salt, and more.
Yes, Chocolate Chip Macaroons With Salted Candied Pecans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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