Green Beans with Shallots Recipe

1. 1

   Prepare an ice water bath by filling a bowl halfway with ice and water; set aside.

2. 2

   Fill a medium saucepan with heavily salted water and bring to a boil over high heat.

3. 3

   Add the green beans and cook until just tender, about 6 minutes.

4. 4

   Drain the beans and place in the ice water bath or in a colander under cold running water.

5. 5

   Once the beans are cool, drain again, shaking the colander to remove any excess water.

6. 6

   Heat the butter and oil in a large frying pan over medium-high heat.

7. 7

   When the butter foams, add the shallots and saute until golden brown, about 3 minutes.

8. 8

   Add the blanched green beans, toss to coat in the butter and oil, and cook, stirring rarely, until they begin to color on the edges.

9. 9

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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