Refrigerator Rolls – a delicious recipe with cakes, water, milk, light corn syrup, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Dissolve yeast in lukewarm water.
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2
Scald the milk; add the syrup and salt.
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3
Add 2 cups of flour and beat well.
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4
Add yeast mix. Beat eggs; add them.
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5
Blend well and add the shortening and remaining flour to make a soft dough.
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6
Knead until smooth and satiny.
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7
Place in a lightly greased bowl.
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8
Grease top of dough. Cover and put into refrigerator.
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9
When wanted, remove dough from refrigerator and punch down.
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10
Remove desired amount.
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11
Let stand at room temperature for 1 hour.
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12
Pinch off desired amounts for rolls. Place the rolls in greased pans and let rolls rise until double in size.
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13
Bake in moderately hot oven (375u00b0) for approximately 20 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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