Calzone (Filled Turnovers)

1. 1

   In a large bowl, combine the mozzarella, ricotta, and 1/4 cup of the Parmesan; reserve.

2. 2

   Roll out or stretch the pizza dough into circles.

3. 3

   Working with 1 circle at a time, place the dough on a pizza pan generously sprinkled with cornmeal or on a lightly oiled pizza screen.

4. 4

   Brush dough all over with olive oil, then cover half of dough circle with a generous portion of the cheeses, leaving a 1/2 inch border around the edges.

5. 5

   Sprinkle with the tomatoes, prosciutto, garlic, and salt and pepper to taste.

6. 6

   Fold the uncovered side over the filling and press the edges of the dough together to seal.

7. 7

   Brush the dough with olive oil.

8. 8

   Transfer to an oven preheated to 500 degrees and bake until the crust is golden brown and puffy, about 15 minutes.

9. 9

   Remove from the oven to a plate, lightly brush with olive oil, sprinkle with Parmesan cheese, and serve immediately.

No additional tips available.