Refrigerator Rolls

1. 1

   Dissolve yeast in 1/4 cup water and then add 1 teaspoon sugar. In a 3-quart bowl, add 1/3 cup sugar, shortening, egg, salt and 1 cup warm water.

2. 2

   Beat thoroughly and add dissolved yeast. Gradually beat flour into mixture.

3. 3

   Mix and knead with hands until dough becomes stiff to beat.

4. 4

   Place covered in a warm place and let rise until double in size, about 2 1/2 to 3 hours.

5. 5

   Press down and place in refrigerator.

6. 6

   On the day you wish to bake, roll and shape as many rolls as desired.

7. 7

   Do this in early afternoon and allow rolls to stand in cool place.

8. 8

   Bake in a 400u00b0 oven for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.