How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrup Pudding?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 c. syrup, 1 c. bacon grease or shortening, 1 tsp. soda, and more.

Is Syrup Pudding suitable as baking & desserts?

Yes, Syrup Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Syrup Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Syrup Pudding Recipe

Name: Syrup Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. syrup; 1 c. bacon grease or shortening; 1 tsp. soda; 1/2 c. buttermilk; 2 c. flour; 1/2 tsp. baking powder; pinch of salt

Syrup Pudding – a delicious recipe with eggs, syrup, bacon, soda, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. syrup
1 c. bacon grease or shortening
1 tsp. soda
1/2 c. buttermilk
2 c. flour
1/2 tsp. baking powder
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Syrup Pudding

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