Refrigerator Potato Rolls

1. 1

   In a large mixer bowl, stir together 2 cups of flour and the yeast.

2. 2

   In saucepan, heat milk, shortening, sugar and salt until scalded.

3. 3

   Add mashed potatoes if cold, also eggs if cold.

4. 4

   All ingredients have to be warm.

5. 5

   Add to dry mixture in bowl.

6. 6

   Beat at slow speed for 1/2 minute, scraping sides of bowl constantly.

7. 7

   Beat 3 minutes at high speed.

8. 8

   By hand, stir in enough of the remaining flour to make a soft dough.

9. 9

   Place in a greased bowl, turning once to grease surface.

10. 10

    Cover; refrigerate several hours or up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.