How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Natto with Tomato, Olive Oil, and Ponzu?

You need 8 ingredients. The key ingredients include: 1 pack Natto (fermented soy beans), 1/2 Tomato, 1/2 tablespoon~ Ponzu, 1 tsp Olive oil, and more.

Is Natto with Tomato, Olive Oil, and Ponzu suitable as general?

Yes, Natto with Tomato, Olive Oil, and Ponzu falls under the General category and is a great choice for this type of meal.

How do I store leftover Natto with Tomato, Olive Oil, and Ponzu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Natto with Tomato, Olive Oil, and Ponzu Recipe

Name: Natto with Tomato, Olive Oil, and Ponzu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Natto (fermented soy beans); 1/2 Tomato; 1/2 tablespoon~ Ponzu; 1 tsp Olive oil; 1 tsp Sesame oil; 1 dash Salt; 1 White sesame seeds; 1 dash Green onion or scallion

Natto with Tomato, Olive Oil, and Ponzu – a delicious recipe with pack, Tomato, Ponzu, Olive oil, Sesame oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pack Natto (fermented soy beans)
1/2 Tomato
1/2 tablespoon~ Ponzu
1 tsp Olive oil
1 tsp Sesame oil
1 dash Salt
1 White sesame seeds
1 dash Green onion or scallion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

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