Refrigerator Potato Rolls Recipe

Name: Refrigerator Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and quartered; 2 pkg. dry yeast; 1/2 c. warm water; 5 to 6 c. all purpose flour; 1 c. milk; 2/3 c. vegetable oil; 1/2 c. sugar; 2 eggs; 1 tsp. salt; 2 to 3 Tbsp. melted butter

Servings: persons

1
Cook and mash potatoes to make 1 c. of potatoes.
2
Set aside. Dissolve yeast in water and let stand 5 minutes.
3
Add potatoes, 2 c. flour, milk and next 4 ingredients.
4
Beat at medium speed with electric mixer for 2 minutes.
5
Gradually stir in enough remaining flour to make a soft dough.
6
Place in greased bowl; cover and refrigerate at least 8 hours or up to 4 days.
7
Remove desired amount of dough and turn out on floured surface.
8
Knead until smooth for about 2 minutes.
9
Roll dough to 1/4 inch thickness and cut with 2 inch cutter.
10
Place rolls about 2 inches apart on greased baking sheet.
11
Cover and let rise in warm place for 1 to 1 1/2 hours.
12
Bake at 400u00b0 for 8 to 10 minutes.
13
Brush with melted butter and serve.

1422

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium potatoes, peeled and quartered, 2 pkg. dry yeast, 1/2 c. warm water, 5 to 6 c. all purpose flour, and more.

Yes, Refrigerator Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refrigerator Potato Rolls

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