Stir-Fried Whole Peas in Their Pods

1. 1

   Put the oil in a wok, karhai, or large saute pan and set on medium-high heat.

2. 2

   When hot, put in the asafetida and cumin seeds.

3. 3

   Let the cumin seeds sizzle for 5 seconds.

4. 4

   Put in the peas, salt, and cayenne.

5. 5

   Stir for a minute and add 4 tablespoons water.

6. 6

   Cover, turn heat to low, and cook about 10 minutes or until peas are cooked through.

7. 7

   Remove cover, add the lemon juice, and stir until all liquid is absorbed.

8. 8

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.