How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerator Pineapple Cheesecake?

You need 12 ingredients. The key ingredients include: 1 c. pineapple juice, 1 (3 oz.) pkg. lemon jello, 1 c. graham cracker crumbs, 3 Tbsp. light margarine, and more.

Is Refrigerator Pineapple Cheesecake suitable as baking & desserts?

Yes, Refrigerator Pineapple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Refrigerator Pineapple Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Pineapple Cheesecake Recipe

Name: Refrigerator Pineapple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pineapple juice; 1 (3 oz.) pkg. lemon jello; 1 c. graham cracker crumbs; 3 Tbsp. light margarine; 3 c. nonfat cottage cheese; 1/2 tsp. vanilla; 1/2 tsp. almond extract; 1 Tbsp. sugar; 1 (8 oz.) can crushed pineapple, undrained; 1 Tbsp. water; 2 tsp. cornstarch; 1 Tbsp. sugar

Bake this irresistible Refrigerator Pineapple Cheesecake at home. Made with pineapple juice, lemon jello, graham cracker crumbs and light margarine. Eas…

This Refrigerator Pineapple Cheesecake relies on simple, everyday ingredients such as pineapple juice, (3 oz.) pkg. lemon jello, graham cracker crumbs and light margarine. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Refrigerator Pineapple Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Refrigerator Pineapple Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions