Refrigerator Pie Recipe

Name: Refrigerator Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup heavy cream or half-and-half; 2 eggs; 2 pinches kosher salt; Freshly grated nutmeg; 1 frozen 9-inch pie crust; Cooked spinach, cheddar cheese, cubed cooked ham; Bacon, Sauteed leeks, and Gruyere cheese; Cooked spinach, canned artichoke hearts, and Parmesan cheese; Roasted chicken, goat cheese, and sun-dried tomatoes; Blanched asparagus and smoked salmon; Port Salut and Spam

Servings: persons

1 cup heavy cream or half-and-half
2 eggs
2 pinches kosher salt
Freshly grated nutmeg
1 frozen 9-inch pie crust
Cooked spinach, cheddar cheese, cubed cooked ham
Bacon, Sauteed leeks, and Gruyere cheese
Cooked spinach, canned artichoke hearts, and Parmesan cheese
Roasted chicken, goat cheese, and sun-dried tomatoes
Blanched asparagus and smoked salmon
Port Salut and Spam

1
In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs.
2
Whisk until combined thoroughly.
3
Add the salt and the nutmeg.
4
Whisk to combine.
5
Refrigerator Pie Rules: Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust.
6
Do not overfill the crust with the filling ingredients.
7
Do not pour too much royale into the crust.
8
The eggs will expand upon cooking.
9
Bake the pie until it is firm to the touch like set Jell-O, about 45 minutes.
10
Cool the pie for at least 15 minutes before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup heavy cream or half-and-half, 2 eggs, 2 pinches kosher salt, Freshly grated nutmeg, and more.

Yes, Refrigerator Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Pie

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