How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Flavor Cake?

You need 12 ingredients. The key ingredients include: 2 sticks oleo, 1/2 c. Crisco, 3 c. sugar, 5 eggs, well beaten, and more.

Is Five-Flavor Cake suitable as baking & desserts?

Yes, Five-Flavor Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Five-Flavor Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five-Flavor Cake Recipe

Name: Five-Flavor Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks oleo; 1/2 c. Crisco; 3 c. sugar; 5 eggs, well beaten; 3 c. plain flour, sifted; 1/2 tsp. baking powder; 1 c. milk; 1 tsp. coconut extract; 1 tsp. rum extract; 1 tsp. butter extract; 1 tsp. lemon extract; 1 tsp. vanilla extract

Five-Flavor Cake – a delicious recipe with oleo, Crisco, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Five-Flavor Cake

How did you like this recipe?

Frequently Asked Questions