Refrigerator Pickles

Name: Refrigerator Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon of small and medium sliced cucumber; 1 green pepper; 1 red pepper; 2 medium onions, sliced; ¼ cup pickling salt; 4 cups sugar; 4 cups white vinegar; 1 ½ teaspoons mustard seeds; 1 ½ teaspoons celery seeds; 1 teaspoon turmeric

Eats Now Editorial Team · 858 kcal · General

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Refrigerator Pickles – a delicious recipe with gallon, green pepper, red pepper, onions, pickling salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gallon of small and medium sliced cucumber
1 green pepper
1 red pepper
2 medium onions, sliced
¼ cup pickling salt
4 cups sugar
4 cups white vinegar
1 ½ teaspoons mustard seeds
1 ½ teaspoons celery seeds
1 teaspoon turmeric

1
Use enough small and medium sliced cucumbers to fill a 1 gallon wide mouth jar.
2
Heat liquid & spices to a boil cool.
3
Pour over cukes, peppers & Onions.
4
Refrigerate about a week.
5
Shake or stir each day.
6
+You can add more cukes 2nd day.
7
Refrigerate no need to seal.
8
Copied from http://chrisgreytak.com.

858

kcal

Calories

209

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gallon of small and medium sliced cucumber, 1 green pepper, 1 red pepper, 2 medium onions, sliced, and more.

Yes, Refrigerator Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
858 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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