Refrigerator Pickles

Name: Refrigerator Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions; 4 c. sugar; 4 c. vinegar; 1/2 c. pickling salt; 1 1/2 tsp. turmeric; 1 1/2 tsp. celery seed; 1 1/2 tsp. mustard seed; 2 heads fresh dill; 2 or 3 cloves garlic; 1 small red or green pepper (optional); 2 qt. water; 1 qt. vinegar (5% acidity); 1 c. Mrs. Wages canning and pickling salt

Eats Now Editorial Team · 1087 kcal · General

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Refrigerator Pickles – a delicious recipe with onions, sugar, vinegar, pickling salt, turmeric, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium onions
4 c. sugar
4 c. vinegar
1/2 c. pickling salt
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed
2 heads fresh dill
2 or 3 cloves garlic
1 small red or green pepper (optional)
2 qt. water
1 qt. vinegar (5% acidity)
1 c. Mrs. Wages canning and pickling salt

1
Fill the quart jars to within 1/2 inch from the top of jar with the boiling brine.
2
Cap each jar when filled.
3
Process 15 minutes in boiling water bath.
4
Boiling water should cover jars by 1-inch.
5
Start processing time count when filled jars are placed in rolling boiling water.
6
Use canner with tight fitting lid. Leave on high heat during processing.

1087

kcal

Calories

264

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium onions, 4 c. sugar, 4 c. vinegar, 1/2 c. pickling salt, and more.

Yes, Refrigerator Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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