No Cook Sweet Pickles

1. 1

   Soak cucumbers for 5 days in salt water; rinse after 5 days. Slice cucumbers; soak in alum (dissolve alum in water and pour over cucumbers).

2. 2

   Finish covering with water.

3. 3

   Soak in alum water overnight; rinse off and put back in jar.

4. 4

   Pour vinegar over cucumbers; soak 6 hours.

5. 5

   Drain, but don't rinse.

6. 6

   Put a layer of cucumbers and sugar until cucumber and sugar are used up.

7. 7

   Divide pickling spices into 3 or 4 parts; tie the spices in cheesecloth if you don't want the spices loose.

8. 8

   Space it out about equally in pickles and sugar.

9. 9

   Leave for several days before putting in jars. These don't have to be sealed.

* Per serving · 4 servings · Values may vary.

No additional tips available.