Strawberry-Rhubarb Puff

Name: Strawberry-Rhubarb Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen rhubarb, thawed; 1 (10 oz.) pkg. frozen strawberries, thawed; 1/2 c. sugar; 2 c. flour; 2 Tbsp. sugar; 3 tsp. baking powder; 1 tsp. salt; 1/3 c. oil; 2/3 c. buttermilk; 2 Tbsp. sugar; 1 tsp. cinnamon

Eats Now Editorial Team · 1089 kcal · General

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Strawberry-Rhubarb Puff – a delicious recipe with frozen rhubarb, frozen strawberries, sugar, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) pkg. frozen rhubarb, thawed
1 (10 oz.) pkg. frozen strawberries, thawed
1/2 c. sugar
2 c. flour
2 Tbsp. sugar
3 tsp. baking powder
1 tsp. salt
1/3 c. oil
2/3 c. buttermilk
2 Tbsp. sugar
1 tsp. cinnamon

1
In ungreased 9 x 9 x 2-inch pan, place rhubarb, strawberries and 1/2 cup sugar.
2
Place in oven at 450u00b0.
3
Mix flour, 2 tablespoons sugar, baking powder and salt in bowl.
4
Add oil and milk; stir to form a ball.
5
Drop by spoonfuls onto hot fruit.
6
Put dot of butter on each spoonful.
7
Mix 2 tablespoons of sugar with cinnamon; sprinkle on biscuits.
8
Bake for 20 to 25 minutes.
9
Serve warm.

1089

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen rhubarb, thawed, 1 (10 oz.) pkg. frozen strawberries, thawed, 1/2 c. sugar, 2 c. flour, and more.

Yes, Strawberry-Rhubarb Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1089 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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