How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerator Pickles?

You need 8 ingredients. The key ingredients include: 25 medium size cucumbers, sliced 1/4-inch thick, 3 medium onions, sliced, 1/4 c. canning salt (not iodized), 4 c. cider vinegar, and more.

Is Refrigerator Pickles suitable as general?

Yes, Refrigerator Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Refrigerator Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refrigerator Pickles Recipe

Name: Refrigerator Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 medium size cucumbers, sliced 1/4-inch thick; 3 medium onions, sliced; 1/4 c. canning salt (not iodized); 4 c. cider vinegar; 5 c. sugar (can use 1/2 c. less); 1 tsp. turmeric; 1 1/2 tsp. celery seed; 1 1/2 tsp. mustard seed

Refrigerator Pickles – a delicious recipe with cucumbers, onions, canning salt, cider vinegar, sugar, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

25 medium size cucumbers, sliced 1/4-inch thick
3 medium onions, sliced
1/4 c. canning salt (not iodized)
4 c. cider vinegar
5 c. sugar (can use 1/2 c. less)
1 tsp. turmeric
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1314 kcal
Category
General

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Refrigerator Pickles

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