Refrigerator Pan Rolls

1. 1

   Scald milk, add sugar, butter and salt; stir until butter melts.

2. 2

   Cool to lukewarm.

3. 3

   Dissolve yeast in water (warm 110u00b0 to 115u00b0).

4. 4

   Stir in milk mixture, eggs and 3 cups flour; beat until smooth.

5. 5

   Add remaining 1 cup flour gradually.

6. 6

   Turn onto lightly floured pastry cloth; knead until smooth and elastic.

7. 7

   Place in greased bowl.

8. 8

   Turn dough in bowl to lightly grease top; cover, chill overnight.

9. 9

   Shape dough into 1-inch balls.

10. 10

    Place 1-inch apart in two greased 9 x 1 1/2-inch cake pans; cover.

11. 11

    Let rise until double in bulk, about 1 hour, uncover.

12. 12

    Bake in 375u00b0 (gas oven) 20 to 25 minutes.

13. 13

    Remove from pan; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.