Refrigerator Pan Rolls

1. 1

   Combine 3/4 cup hot water with sugar, salt and margarine; cool to lukewarm.

2. 2

   Dissolve yeast in 1 cup warm water.

3. 3

   Add to water-sugar mixture; add egg and 2 1/2 cups flour.

4. 4

   Beat until smooth.

5. 5

   Add enough flour (about 2 3/4 cups) to make soft dough. Turn out on lightly floured board and knead until smooth and elastic.

6. 6

   Place in greased bowl and turn to grease top.

7. 7

   Cover tightly.

8. 8

   Store in refrigerator or until doubled in bulk (until needed, may be kept 4 to 5 days).

* Per serving · 4 servings · Values may vary.

No additional tips available.