Refrigerator Nut Cookies

1. 1

   Cream butter and sugar until fluffy.

2. 2

   Beat in vanilla and egg. Sift dry ingredients together; add nuts.

3. 3

   Gradually add to sugar mixture, beating well after each addition.

4. 4

   Shape in long rolls (2-inch diameter) on waxed paper.

5. 5

   Chill in refrigerator several hours, overnight or even a week.

6. 6

   Slice 1/8 to 1/4-inch thick. Bake on ungreased cookie sheet in 400u00b0 oven about 7 minutes. Yields about 6 dozen.

7. 7

   On hot days, slice a little thicker.

8. 8

   Be sure to return remaining dough to refrigerator while each batch of cookies bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.