Swedish Jam Cookies

1. 1

   With mixer at medium speed, beat margarine and sugar in a large bowl until smooth.

2. 2

   Beat in corn syrup and egg yolks until well mixed.

3. 3

   Stir in flour until well blended.

4. 4

   Chill dough 20-25 minutes or until firm enough to handle.

5. 5

   Shape into 1-inch balls. Dip into lightly beaten egg whites and roll in nuts.

6. 6

   Place 2 inches apart on greased cookie sheet.

7. 7

   With thumb, make an indention in the center of each cookie.

8. 8

   Bake in preheated 325u00b0 oven for 20 minutes, or until golden.

9. 9

   Remove from oven.

10. 10

    While still warm, fill with small amount of jam.

11. 11

    Cool on wire rack.

* Per serving · 4 servings · Values may vary.

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