How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Banana Bread W/Splenda?

You need 8 ingredients. The key ingredients include: ½ cup butter, 1 cup Splenda sugar substitute, ½ cup Egg Beaters egg substitute, 4 bananas, finely crushed, and more.

Is Low Fat Banana Bread W/Splenda suitable as baking & desserts?

Yes, Low Fat Banana Bread W/Splenda falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Banana Bread W/Splenda?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Bread W/Splenda Recipe

Name: Low Fat Banana Bread W/Splenda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup Splenda sugar substitute; ½ cup Egg Beaters egg substitute; 4 bananas, finely crushed; 1 ½ cups flour; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon vanilla

Low Fat Banana Bread W/Splenda – a delicious recipe with butter, Splenda sugar substitute, Egg Beaters, bananas, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter
1 cup Splenda sugar substitute
½ cup Egg Beaters egg substitute
4 bananas, finely crushed
1 ½ cups flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Banana Bread W/Splenda

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