Low Fat Banana Bread W/Splenda — Baking & Desserts recipe

Low Fat Banana Bread W/Splenda

Eats Now Editorial Team  · 694 kcal  · Baking & Desserts

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Bake this irresistible Low Fat Banana Bread W/Splenda at home. Made with butter, Splenda sugar substitute, Egg Beaters and bananas. Easy step-by-step in…

This Low Fat Banana Bread W/Splenda relies on simple, everyday ingredients such as butter, splenda sugar substitute, egg beaters egg substitute and bananas, finely crushed. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Banana Bread W/Splenda delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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