How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Praline Pie?

You need 15 ingredients. The key ingredients include: 1-1/2 cups crushed vanilla wafers (about 45 wafers), 6 tablespoons baking cocoa, 1/3 cup confectioners' sugar, 1/4 cup butter, melted, and more.

Is Peanut Butter Praline Pie suitable as baking & desserts?

Yes, Peanut Butter Praline Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Praline Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Praline Pie Recipe

Name: Peanut Butter Praline Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups crushed vanilla wafers (about 45 wafers); 6 tablespoons baking cocoa; 1/3 cup confectioners' sugar; 1/4 cup butter, melted; 1/4 cup packed brown sugar; 2 tablespoons sugar; 1 tablespoon cornstarch; 1/3 cup butter, cubed; 2 tablespoons water; 1/2 cup chopped pecans; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 2 cups 2% milk; 1 package (10 or 11 ounces) peanut butter chips; 1 cup whipped topping; Pecan halves and additional whipped topping

Bake this irresistible Peanut Butter Praline Pie at home. Made with vanilla wafers, baking cocoa, sugar and butter. Easy step-by-step instructions inclu…

This Peanut Butter Praline Pie relies on simple, everyday ingredients such as baking cocoa, confectioners' sugar, butter, melted and packed brown sugar. It comes together quickly and makes 4 servings, at about 1128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Praline Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1128

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Praline Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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