Peanut Butter Praline Pie Recipe

Name: Peanut Butter Praline Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups crushed vanilla wafers (about 45 wafers); 6 tablespoons baking cocoa; 1/3 cup confectioners' sugar; 1/4 cup butter, melted; 1/4 cup packed brown sugar; 2 tablespoons sugar; 1 tablespoon cornstarch; 1/3 cup butter, cubed; 2 tablespoons water; 1/2 cup chopped pecans; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 2 cups 2% milk; 1 package (10 or 11 ounces) peanut butter chips; 1 cup whipped topping; Pecan halves and additional whipped topping

Servings: persons

1-1/2 cups crushed vanilla wafers (about 45 wafers)
6 tablespoons baking cocoa
1/3 cup confectioners' sugar
1/4 cup butter, melted
1/4 cup packed brown sugar
2 tablespoons sugar
1 tablespoon cornstarch
1/3 cup butter, cubed
2 tablespoons water
1/2 cup chopped pecans
1 package (3 ounces) cook-and-serve vanilla pudding mix
2 cups 2% milk
1 package (10 or 11 ounces) peanut butter chips
1 cup whipped topping
Pecan halves and additional whipped topping

1
In a large bowl, combine the wafer crumbs, cocoa and confectioners' sugar; stir in butter. Press into a 9-in. pie plate. Bake at 350u00b0 for 10 minutes. Cool on a wire rack.
2
In a large saucepan, combine the sugars and cornstarch. Add butter and water. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in pecans. Pour into crust; refrigerate.
3
Meanwhile, in a large saucepan, combine pudding mix and milk. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat. Stir in peanut butter chips until smooth. Cover and refrigerate for 1 hour.
4
Fold in whipped topping; spoon over praline layer. Refrigerate until set. Garnish with pecans and additional whipped topping.

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups crushed vanilla wafers (about 45 wafers), 6 tablespoons baking cocoa, 1/3 cup confectioners' sugar, 1/4 cup butter, melted, and more.

Yes, Peanut Butter Praline Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Praline Pie

How did you like this recipe?

Frequently Asked Questions