Refrigerator Hot Rolls

1. 1

   Dissolve yeast and sugar in warm water.

2. 2

   Let rise in container.

3. 3

   In a large bowl, combine hot water, 1/3 cup sugar, oil and salt.

4. 4

   Cool and add yeast mixture, egg and flour.

5. 5

   Blend well. Oil top of dough and cover with dry cloth to let double in bulk. Mash down and knead on flour covered board.

6. 6

   Shape into rolls and let rise.

7. 7

   Bake in 400u00b0 oven until golden brown.

8. 8

   Dough will keep in refrigerator for a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.