Gourmeturca Anatolian Rosebud Tea Garnished With Sugared Rosebuds – a delicious recipe with Gourmeturca rosebuds, egg white brought, white sugar, lemon juice, Gourmeturca rosebuds, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, whisk together egg white with a pinch of sugar (and a small splash of lemon juice, if desired) until frothy and well blended.
2
Using a soft pastry brush, glaze a rosebud with a thin coat of the egg white mixture and sprinkle all sides with sugar, shaking off any excess. Place on a mesh cooling rack.
3
Repeat the process for each of the remaining rosebuds.
4
Let the rosebuds stand uncovered until completely dry. (Sugared rosebuds can be stored in an airtight container in the refrigerator for up to a week.)
5
Brew tea for at least 10 minutes.
6
Pour into teacups and garnish with a sugared rosebud or two.
7
Best enjoyed with pistachio baklava or halva. The sugared rosebuds will supply added flavor and just the right amount of sweetness.
409
kcal
Calories
28
g
Fat
40
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: For the sugared rosebuds (prepare a day in advance), 3/4 cup Gourmeturca rosebuds, 1 large egg white brought to room temperature, 3/4 cup granulated white sugar, and more.
Yes, Gourmeturca Anatolian Rosebud Tea Garnished With Sugared Rosebuds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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