Refrigerator Garden Pickles

Name: Refrigerator Garden Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sugar; 6 cups white vinegar; 1/4 cup celery seed; 1/4 cup mustard seed; 2 tablespoons canning salt; 10 medium carrots, halved lengthwise and cut into 2-inch pieces; 3 medium cucumbers, sliced; 3 medium sweet red peppers, cut into 1-inch pieces; 2 large onions, halved and sliced; 1 bunch green onions, cut into 2-inch pieces

Eats Now Editorial Team · 1378 kcal · General

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Refrigerator Garden Pickles – a delicious recipe with sugar, white vinegar, celery, canning salt, carrots, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups sugar
6 cups white vinegar
1/4 cup celery seed
1/4 cup mustard seed
2 tablespoons canning salt
10 medium carrots, halved lengthwise and cut into 2-inch pieces
3 medium cucumbers, sliced
3 medium sweet red peppers, cut into 1-inch pieces
2 large onions, halved and sliced
1 bunch green onions, cut into 2-inch pieces

1
In a Dutch oven, combine the first five ingredients; bring to a boil, stirring to dissolve sugar. Meanwhile, place the remaining ingredients in a large bowl.
2
Pour hot liquid over vegetables; cool. Transfer to jars, if desired; cover tightly. Refrigerate for 6-8 hours before serving. Store in the refrigerator for up to 1 month.

1378

kcal

Calories

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups sugar, 6 cups white vinegar, 1/4 cup celery seed, 1/4 cup mustard seed, and more.

Yes, Refrigerator Garden Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1378 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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