Refrigerator Fruit Salad

1. 1

   Combine the beaten egg yolks, milk and sugar in top of a double boiler and cook over hot water to form a thin custard, coating spoon.

2. 2

   Cool.

3. 3

   Combine cherries with drained pineapple and cut up pears.

4. 4

   Add marshmallows and lemon juice.

5. 5

   Stir into these ingredients the custard and fold in the stiffly beaten whipping cream.

6. 6

   Pour salad mixture into a large pan and let stand 24 hours in the refrigerator, but not in the freezing unit.

* Per serving · 4 servings · Values may vary.

No additional tips available.