Apple and Raw Beet Slaw

1. 1

   In a medium sized salad bowl, using a microplane grater (or the smallest holes of a cheese grater) grate fresh ginger directly into bowl, about one teaspoon.

2. 2

   Grate beets and apples, add them to the bowl with the ginger, and toss until ginger is evenly distributed.

3. 3

   Add sherry vinegar, salt, and pepper to bowl and toss, to coat evenly.

4. 4

   Add olive oil, stir to combine.

5. 5

   Taste and adjust seasonings.

6. 6

   Serve immediately or keep refrigerated.

7. 7

   Tip: Cut beets and apples into thin slices: stack the slices directly on top of one another and cut them into matchstick size strips or grate them using a v-slicer, mixer attachment or food processor.

* Per serving · 4 servings · Values may vary.

No additional tips available.