Refrigerator Dinner Rolls

1. 1

   Scald together milk, Crisco and sugar.

2. 2

   Cool to room temperature.

3. 3

   Dissolve yeast in 1/4 cup warm water.

4. 4

   Add to milk mixture.

5. 5

   Stir in 6 to 8 cups flour; enough to make batter consistency.

6. 6

   Let rise to double in bulk.

7. 7

   Stir into raised batter salt, baking powder and baking soda.

8. 8

   Make a well with remaining flour in a large pan or bowl.

9. 9

   Pour batter into the flour well. Mix in enough flour to make a soft dough (not sticky but don't put too much flour).

* Per serving · 4 servings · Values may vary.

No additional tips available.