Peach Melba Tart Recipe

Name: Peach Melba Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/3 cup granulated sugar; 1 cup all purpose flour; 1 pkg (4 serving) Jell-O Vanilla Instant Pudding; 3/4 cup milk; 2 tsp. grated orange rind Safeway 1 lb For $0.79 thru 02/09; 1 cup Cool Whip Whipped Topping, thawed; 4 cups peaches, peeled & sliced (brush with lemon juice to prevent browning; pat dry); 1/3 cup fresh, whole raspberries, washed & pat dry; 1/2 cup Kraft Pure Raspberry Jam, warmed & sieved

Servings: persons

1/2 cup butter, softened
1/3 cup granulated sugar
1 cup all purpose flour
1 pkg (4 serving) Jell-O Vanilla Instant Pudding
3/4 cup milk
2 tsp. grated orange rind Safeway 1 lb For $0.79 thru 02/09
1 cup Cool Whip Whipped Topping, thawed
4 cups peaches, peeled & sliced (brush with lemon juice to prevent browning; pat dry)
1/3 cup fresh, whole raspberries, washed & pat dry
1/2 cup Kraft Pure Raspberry Jam, warmed & sieved

1
BEAT butter and sugar in electric mixer bowl on MEDIUM speed until smooth.
2
ADD flour and continue beating until mixture is crumbly.
3
PUSH and press mixture up sides and on bottom of 9 inch flan pan.
4
BAKE at 375F for 12-15 minutes; cool 20 minutes before filling.
5
PREPARE pudding as directed on package; reducing milk to 3/4 cup.
6
Mixture will be thick.
7
GENTLY fold in orange rind and topping.
8
SPREAD crust with prepared filling.
9
ARRANGE peach slices randomly over filling; sprinkle with raspberries.
10
GENTLY spoon glaze over tart.
11
Chill 30 minutes before serving.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/3 cup granulated sugar, 1 cup all purpose flour, 1 pkg (4 serving) Jell-O Vanilla Instant Pudding, and more.

Yes, Peach Melba Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Melba Tart

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