Goat Cheese Sandwiches with Roasted Peppers & Onion

Name: Goat Cheese Sandwiches with Roasted Peppers & Onion Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 cups onions, thinly sliced; 1 ½ tablespoons balsamic vinegar; 1 ½ tablespoons currants; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 1 (16 inch) long baguette; 4 ounces creamy goat cheese; 4 tablespoons olivada; 1 (7 ounce) jarroasted red bell peppers; 1 ½ cups arugula

Servings: persons

1
In heavy non-stick skillet, heat oil over low heat.
2
Add onions and cook, stirring often until they are tender and light golden (15 to 20 minutes).
3
Add vinegar, currants salt and pepper and stir in pan briefly.
4
Remove from heat and let cool.
5
Slice baguette into 4 equal lengths.
6
Split each horizontally.
7
Spread bottoms with goat cheese and tops with olivada.
8
Spoon onion jam over the goat cheese, spreading evenly.
9
Top with roasted peppers and arugula.
10
Set tops on sandwiches and serve.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 cups onions, thinly sliced, 1 ½ tablespoons balsamic vinegar, 1 ½ tablespoons currants, and more.

Yes, Goat Cheese Sandwiches with Roasted Peppers & Onion Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goat Cheese Sandwiches with Roasted Peppers & Onion Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions