Goat Cheese Sandwiches with Roasted Peppers & Onion Jam Recipe

Name: Goat Cheese Sandwiches with Roasted Peppers & Onion Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 cups onions, thinly sliced; 1 ½ tablespoons balsamic vinegar; 1 ½ tablespoons currants; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 1 (16 inch) long baguette; 4 ounces creamy goat cheese; 4 tablespoons olivada; 1 (7 ounce) jarroasted red bell peppers; 1 ½ cups arugula

Servings: persons

2 teaspoons olive oil
3 cups onions, thinly sliced
1 ½ tablespoons balsamic vinegar
1 ½ tablespoons currants
⅛ teaspoon salt
⅛ teaspoon freshly ground black pepper
1 (16 inch) long baguette
4 ounces creamy goat cheese
4 tablespoons olivada
1 (7 ounce) jarroasted red bell peppers
1 ½ cups arugula

1
In heavy non-stick skillet, heat oil over low heat.
2
Add onions and cook, stirring often until they are tender and light golden (15 to 20 minutes).
3
Add vinegar, currants salt and pepper and stir in pan briefly.
4
Remove from heat and let cool.
5
Slice baguette into 4 equal lengths.
6
Split each horizontally.
7
Spread bottoms with goat cheese and tops with olivada.
8
Spoon onion jam over the goat cheese, spreading evenly.
9
Top with roasted peppers and arugula.
10
Set tops on sandwiches and serve.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 cups onions, thinly sliced, 1 ½ tablespoons balsamic vinegar, 1 ½ tablespoons currants, and more.

Yes, Goat Cheese Sandwiches with Roasted Peppers & Onion Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Sandwiches with Roasted Peppers & Onion Jam

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