How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerator Dill Pickles?

You need 8 ingredients. The key ingredients include: 2 -3 pickling cucumbers (as many as you can fit in the jar), 5 sprigs fresh dill (or 1 Tbsp dry dill), 2 -4 garlic cloves, crushed and minced, 3 tablespoons white distilled vinegar, and more.

Is Refrigerator Dill Pickles suitable as general?

Yes, Refrigerator Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Refrigerator Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refrigerator Dill Pickles Recipe

Name: Refrigerator Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 pickling cucumbers (as many as you can fit in the jar); 5 sprigs fresh dill (or 1 Tbsp dry dill); 2 -4 garlic cloves, crushed and minced; 3 tablespoons white distilled vinegar; 1 tablespoon kosher salt, to taste; filtered water (to top off jar); 20 black peppercorns; 1/4 teaspoon red pepper flakes

Try this homemade Refrigerator Dill Pickles recipe the whole family will love. Made with cucumbers, dill, white distilled vinegar and kosher salt. Easy …

This Refrigerator Dill Pickles relies on simple, everyday ingredients such as white distilled vinegar, kosher salt, to taste, black peppercorns and red pepper flakes. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 -3 pickling cucumbers (as many as you can fit in the jar)
5 sprigs fresh dill (or 1 Tbsp dry dill)
2 -4 garlic cloves, crushed and minced
3 tablespoons white distilled vinegar
1 tablespoon kosher salt, to taste
filtered water (to top off jar)
20 black peppercorns
1/4 teaspoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
General

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