Cinnamon-Crunch Peach Sundaes Recipe

Name: Cinnamon-Crunch Peach Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 6 1/2 tablespoons sugar; 3/4 cup water; 6 tablespoons dark corn syrup; 3 cinnamon sticks, broken in half; 6 whole cinnamon graham crackers, crushed to coarse crumbs; 4 1/2tablespoons unsalted butter, melted; 6 medium peaches, pitted, sliced into wedges; 1 1/2 tablespoons fresh lemon juice; 3/4 teaspoon ground cinnamon; French vanilla ice cream; 6 cinnamon sticks (optional)

Servings: persons

1 cup plus 6 1/2 tablespoons sugar
3/4 cup water
6 tablespoons dark corn syrup
3 cinnamon sticks, broken in half
6 whole cinnamon graham crackers, crushed to coarse crumbs
4 1/2tablespoons unsalted butter, melted
6 medium peaches, pitted, sliced into wedges
1 1/2 tablespoons fresh lemon juice
3/4 teaspoon ground cinnamon
French vanilla ice cream
6 cinnamon sticks (optional)

1
Stir 1 cup plus 2 tablespoons sugar, 3/4 cup water, corn syrup and halved cinnamon sticks in heavy medium saucepan over medium heat until sugar dissolves; bring to boil.
2
Reduce heat to low; simmer until syrup is reduced to 1 cups, about 20 minutes.
3
Cool; remove cinnamon sticks.
4
(Can be made 1 week ahead.
5
Cover; refrigerate.)
6
Preheat oven to 350F.
7
Combine cracker crumbs, butter and 1 1/2 tablespoons sugar in small bowl; toss to coat evenly.
8
Spread mixture out on small baking sheet.
9
Bake until golden, stirring occasionally, about 5 minutes.
10
Cool.
11
Mix peaches, 3 tablespoons sugar, lemon juice and ground cinnamon in medium bowl.
12
Let stand until juices form, at least 15 minutes and up to 1 hour.
13
Place 2 scoops of ice cream in each of 6 bowls.
14
Spoon peaches and juices over ice cream.
15
Drizzle with syrup and sprinkle with crunch topping.
16
Garnish with cinnamon sticks, if desired, and serve.

1256

kcal

Calories

Fat

360

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup plus 6 1/2 tablespoons sugar, 3/4 cup water, 6 tablespoons dark corn syrup, 3 cinnamon sticks, broken in half, and more.

Yes, Cinnamon-Crunch Peach Sundaes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Crunch Peach Sundaes

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