How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerator Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 (18 1/2 oz.) pkg. yellow cake mix or 4 layers of your own, 2 (8 oz.) cartons commercial sour cream, 2 c. confectioners sugar, 1 (12 oz.) pkg. frozen grated coconut, thawed, and more.

Is Refrigerator Coconut Cake suitable as baking & desserts?

Yes, Refrigerator Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Refrigerator Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Coconut Cake Recipe

Name: Refrigerator Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 oz.) pkg. yellow cake mix or 4 layers of your own; 2 (8 oz.) cartons commercial sour cream; 2 c. confectioners sugar; 1 (12 oz.) pkg. frozen grated coconut, thawed; 1 (12 oz.) frozen whipped topping, thawed

Refrigerator Coconut Cake – a delicious recipe with yellow cake, sour cream, confectioners sugar, frozen grated coconut, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 oz.) pkg. yellow cake mix or 4 layers of your own
2 (8 oz.) cartons commercial sour cream
2 c. confectioners sugar
1 (12 oz.) pkg. frozen grated coconut, thawed
1 (12 oz.) frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Baking & Desserts

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