Bake this irresistible Refrigerator Coconut Cake at home. Made with cake, sour cream, sugar and frozen coconut. Easy step-by-step instructions included.
This Refrigerator Coconut Cake relies on simple, everyday ingredients such as sour cream, sugar, large pkg. frozen coconut and large tub cool whip. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Refrigerator Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026