Simpson Family Favorite Christmas Cookies Recipe

Name: Simpson Family Favorite Christmas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter or margarine; 2 c. brown sugar; 3 eggs, well beaten; 1 tsp. baking soda in 1/4 c. hot water; 3 c. flour; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. ground allspice; 1 lb. raisins; 1 lb. pecan pieces

Servings: persons

2 sticks butter or margarine
2 c. brown sugar
3 eggs, well beaten
1 tsp. baking soda in 1/4 c. hot water
3 c. flour
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground allspice
1 lb. raisins
1 lb. pecan pieces

1
Heat oven to 375u00b0.
2
Cream butter and sugar.
3
Add eggs and blend well.
4
Add hot water and soda.
5
Stir.
6
Add 2 1/2 cups flour, a little at a time.
7
Mix 1/2 cup flour with raisins and nuts, along with cinnamon, cloves and allspice.
8
Add to egg mixture all of flour.
9
Then add raisins and nuts.
10
Drop by teaspoonfuls onto greased cookie sheets.
11
Bake approximately 15 to 20 minutes until brown.
12
Do not burn!!

2410

kcal

Calories

137

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks butter or margarine, 2 c. brown sugar, 3 eggs, well beaten, 1 tsp. baking soda in 1/4 c. hot water, and more.

Yes, Simpson Family Favorite Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simpson Family Favorite Christmas Cookies

How did you like this recipe?

Frequently Asked Questions