How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Bread Pudding?

You need 6 ingredients. The key ingredients include: 3 c. soft bread, cubed, 1/2 c. sugar, 1/4 tsp. salt, 2 c. milk, warmed with 1/4 c. butter, and more.

Is Old-Fashioned Bread Pudding suitable as baking & desserts?

Yes, Old-Fashioned Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Bread Pudding Recipe

Name: Old-Fashioned Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. soft bread, cubed; 1/2 c. sugar; 1/4 tsp. salt; 2 c. milk, warmed with 1/4 c. butter; 2 eggs, slightly beaten; 1 tsp. cinnamon

Old-Fashioned Bread Pudding – a delicious recipe with bread, sugar, salt, milk, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. soft bread, cubed
1/2 c. sugar
1/4 tsp. salt
2 c. milk, warmed with 1/4 c. butter
2 eggs, slightly beaten
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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