Refrigerator Cake

Name: Refrigerator Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pt. heavy cream; 4 egg whites; 1 pkg. Knox gelatine; 1/4 c. cold water; 1/4 c. hot water; 3/4 c. sugar; dash of salt; 1 tsp. vanilla; nuts, cherries and pineapple (as desired); ladyfingers or angel food cake

Eats Now Editorial Team · 450 kcal · Baking & Desserts

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Refrigerator Cake – a delicious recipe with heavy cream, egg whites, gelatine, cold water, hot water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 pt. heavy cream
4 egg whites
1 pkg. Knox gelatine
1/4 c. cold water
1/4 c. hot water
3/4 c. sugar
dash of salt
1 tsp. vanilla
nuts, cherries and pineapple (as desired)
ladyfingers or angel food cake

1
Beat heavy cream until stiff.
2
To this, add egg whites that have been stiffly beaten.
3
Dissolve Knox gelatine in cold water, then add hot water.
4
Cool.
5
Add sugar, salt and vanilla (and nuts, cherries and pineapple as desired).
6
Line spring-form pan with ladyfingers or angel food cake.
7
Pour in mixture.
8
Refrigerate.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pt. heavy cream, 4 egg whites, 1 pkg. Knox gelatine, 1/4 c. cold water, and more.

Yes, Refrigerator Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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